Tartare Black Angus Mühlhof/Innichen*, pan brioche, cress, salted butter

Zucchini flan, goat chees fonduta Unteroltlhof/Sesto, mixed salad, cereals 

Marinated salmon, orange, rye Schlösslmühle/Bolzano, fennel, liquorice 

Wild garlic cream Waldnerhof/Andriano, asparagus, wholewheat bread, violets 

Potato dumplings, carots, smoked butter Veiderhof/Versciaco, yarrow, “Zickerle” 

Chervil risotto Römerhof/Termeno, suckling pig cheek, “Schüttelbrot”, corn 

Cavatello, rocket pesto, tomato, burrata Amò/Bolzano, almond 

ATTO’s Arrosto

Beef steak Mühlhof/San Candido, onions – creamy and crispy, potato, green beans, Lagrein Jus 

Lamb saddle, herb crust, mushrooms Kirnig/Aldino, celery 

Iridea Trout Trota oro/Trentino, springonion, parsnip, horseradish 

Herb Salad Floriano/Bolzano, fried tofu, sesame mayonnaise, radishes 

Dry Aged Black Angus – matured for 6 weeks Mühlhof/Innichen

Chicken leg Öbersthof/Feldthurns ca. 300g

Loin ribs of the Iberico pig ca. 400g

Cioccolato bianco, rabarbaro, fragola, pasta frolla 

Crème brûlée al fieno, albicocche appassite, nocciole, camomilla 

Il nostro tiramisù 

local cheese selection, homemade chutneys