Tartare Black Angus Mühlhof/San Candido*, focaccia, stracchino, anchovies 

Char Trota oro/Trento, peas, raspberry, linseeds 

Poached egg Lüch Da Pćëi/San Cassiano, spinach, polenta, mushroom powder 

Smoked saddle essence, barley Schlösslmühle/Bolzano, vegetables, peppermint 

Nettlerisotto, fresh cheese Unteroltlhof/Sesto, flowers, “Schüttelbrot” 

Potato dumplings, herb pesto Mühlhof/San Candido*, saffron, tomato 

Cannellone, smoked trout Trota oro/Trento, Sauce Bernaise, cucumber, nasturtium 

Venison saddle Metzgerei Steiner/Rasun, Pak Choi, smoked potato, buckwheat 

Zander, Karotte, Ingwer, Vollkornbrot Stachabroat/Taisten 

Vegetable Tempura, wild garlic mayonnaise Waldnerhof/Andrian – Roter Hahn, valery 

Herb Salad Floriano/Bolzano, fried tofu, sesame mayonnaise, radishes 

Dry Aged Black Angus – matured for 6 weeks Mühlhof/Innichen

Veal Flanksteak ca. 350 g

Presa of the Iberico Pig ca. 400 g     

Caramel chocolate, apple, celery, almond 

Cherries, cocoa, sour cream, rum 

Sweet Caprese

Strawberry, buffalo mozzarella ice cream, basil,mint, balsamico vinegar, puff pastry 

local cheese selection, homemade chutneys