Tartare Black Angus Mühlhof/San Candido*, buckwheat, beurre noisette, radish 

Potato-Tarte, cheese fonduta Marerhof/San Candido, speck, eggyolk 

Zickerle Unteroltl/Sesto, wholewheat bread, red onion, chives 

Tomato-Gazpacho, barley Waldnerhof/Andriano, stracciatella cheese, cucumber, basil

Red-Beetroot-Tagliolino, robiola Unteroltlhof/Sesto – Gallo Rosso, spinach, almond 

Risotto Römerhof/Termeno – Gallo Rosso, courgettes, lemon, trout-cavia 

Potato-dumplings, fawn-ragout Waldruhe/Prato alla Drava, carots, field chervil um 

Porkcheek, corn, spring onion Mühlhof/San Candido*, rosemary 

Zander, Karotte, Ingwer, Vollkornbrot Stachabroat/Taisten 

Char Trota Oro/Trento, chard, potato, cep 

Lettuce-heart, avocado, Skyr Mila/Brunico, sesame 

Dry Aged Black Angus – matured for 6 weeks Mühlhof/Innichen

Veal Flanksteak ca. 350 g

Presa of the Iberico Pig ca. 400 g     

Yogurt-Panna-Cotta, forest berries, hazelnut, wood sorrel 

White chocolate, peach, lavender, poppy seeds 

Ricotta, apricot, honey, Schüttelbrot 

local cheese selection, homemade chutneys