VEGETARIAN
GLUTEN-FREE
Antipasti & starters
Tartare Black Angus Mühlhof/San Candido*, focaccia, stracchino, anchovies
20 €
Char Trota oro/Trento, peas, raspberry, linseeds
18 €
Poached egg Lüch Da Pćëi/San Cassiano, spinach, polenta, mushroom powder
16 €
Smoked saddle essence, barley Schlösslmühle/Bolzano, vegetables, peppermint
13 €
Nettlerisotto, fresh cheese Unteroltlhof/Sesto, flowers, “Schüttelbrot”
17 €
Potato dumplings, herb pesto Mühlhof/San Candido*, saffron, tomato
18 €
Cannellone, smoked trout Trota oro/Trento, Sauce Bernaise, cucumber, nasturtium
19 €
VEGETARIAN
GLUTEN-FREE
Main course
Venison saddle Metzgerei Steiner/Rasun, Pak Choi, smoked potato, buckwheat
30 €
Zander, Karotte, Ingwer, Vollkornbrot Stachabroat/Taisten
26 €
Vegetable Tempura, wild garlic mayonnaise Waldnerhof/Andrian – Roter Hahn, valery
20 €
Herb Salad Floriano/Bolzano, fried tofu, sesame mayonnaise, radishes
20 €
Dry Aged Black Angus – matured for 6 weeks Mühlhof/Innichen
10/ 100 g €
Veal Flanksteak ca. 350 g
35 €
Presa of the Iberico Pig ca. 400 g
38 €
VEGETARIAN
GLUTEN-FREE
dessert
Caramel chocolate, apple, celery, almond
13 €
Cherries, cocoa, sour cream, rum
12 €
Sweet Caprese
Strawberry, buffalo mozzarella ice cream, basil,mint, balsamico vinegar, puff pastry
11 €
local cheese selection, homemade chutneys