Mountain cheese croquette, fermented cherries Stauderhof/Renon, “Schüttelbrot” mixed salad 

Tartare Black Angus Mühlhof/Innichen*, tomato focaccia, chives, quail’s egg 

Poached egg Lüch Da Pćëi/San Cassiano, potatoes, savoy cabbage, bacon 

Dear essence Metzgerei Steiner/Rasun-Anterselva, vegetables, rye, peppermint 

Barley Schlösslmühle/Bolzano, steelhead, orange, fruit sage 

Chestnut Ravioli, Ricotta cheese, ragout “Black Angus” Mühlhof/San Candido* persimmon

Potato dumplings, black cabbage, Pecorino cheese Marerhof/San Candido, garlic crumble 

Braised veal shoulder, cauliflower, pumpkin Waldnerhof/Andriano, red onion 

Venison Metzgerei Steiner/Rasun-Anterselva, red cabbage, sea buckthorn, buckwheat

Char Trota oro/Trento, trumpet royale, beetroot, parsley root 

Grilled Radicchio, cheese fonduta Genussbunker/Mantana, aromatised nuts, balsamic LV

Dry Aged Black Angus – matured for 6 weeks Mühlhof/Innichen

Free-range chicken

Pork belly

Nut-Tartelettes, crème fraiche, cranberries, cinnamon 

Gingerbread parfait, mulled wine, chestnut, shortcrust 

White chocolate, sweet potato, oat, yuzu 

local cheese selection, homemade chutneys