Courgettes flan Mühlhof/Innichen, Burrata “Amò”, tomato, basil 

Tartare Black Angus Mühlhof/Innichen*, potato focaccia, salted butter, mustard, radishes 

Watermelon, Yuzu, cucumber Waldnerhof/Andrian, pikeperch

Potato soup, leek, brown bread, nasturtium cress 

Risotto, nettels, goat cheese, flowers Marerhof/Innichen, rye 

Tagliolino, spinach, summer truffle, nut butter Knollhof/Lappach 

Parsley dumplings, rabbit ragout, carrot, field chervil

Guinea fowl breast, chanterelles, snowpeas, thyme Mühlhof/Innichen 

Veal, celery, broccoli, wild herbs Monstrolhof/St. Andrä

Lake char, beetroots Waldnerhof/Andrian, horseradish, buckwheat 

Egg low temperature Eggerhof/Aldein, polenta, quinoa, purslane 

Dry Aged Black Angus – matured for 6 weeks Mühlhof/Innichen

Spidersteak

Porl loin ribs

Poppyseed “Schmarren”, cranberries, Gala apples, peanut icecream 

Ricotta, citrus fruits, rye, cacao 

Caramel semifrozen, pear, puff pastry, vanilla 

local cheese selection, homemade chutneys