Poached egg Gasserhof/Feldthurns, parsnip, mushrooms, pak choi 

Tartare Black Angus Mühlhof/Innichen*, potato focaccia, tomato paté, endive salad 

Salmon trout Trota Oro/Trentino, herb sponge, lemon, linseed 

Deer essence Butcher Steiner/Rasen, mint, radices, buckwheat 

Tagliolini with rye bread, pumpkin Waldnerhof/Andrian, rabbit, thyme 

Potato gnocchi, carrot, fresh goat cheese Marerhof/Innichen, yarrow 

Risotto, red beet, chives, nut butter

„Gröstl“ - Pork fillet, potato, marjoram, cabbage Mühlhof/Innichen 

Lamb, peas, black garlic, coffee Kuntrawant/Vinschgau 

Fillet of charr Trota Oro/Trentino, sweet potato, green beans, rye 

Oat patty, peperoni, potato, curry mayonnaise 

Dry Aged Black Angus – matured for 6 weeks Mühlhof/Innichen

Beef Flanksteak – ca. 300g

Presa from the Iberico pork

CARROT CAKE

Hazelnut tartlet, carrot sorbet, sour cream, sorrel

Caramel mousse, apple, celery, popcorn,short crust pastry 

SWEET CAPRESE
Mozzarella ice cream, strawberries, mint, basil, balsamic vinegar

local cheese selection, homemade chutneys