ATTO Suites & Cuisine | Holiday-Apartments San Candido, Italy

Stay authentic

Simplicity that makes you happy. Clean lines on the inside, a clear view of the Haunold mountain on the outside.

Cuisine

Eat and Drink honestly

Farm-to-table from a single source. This is honest hospitality, the most beautiful meeting place in the middle of Innichen.

Stay authentic

A new temporary address. You stay in one of the suites or in the penthouse. A feast for lovers of architecture: Warm, reduced to the essentials, lots of wood. Equipped with the best the region has to offer.

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Purist

The architects Pedevilla found a formal language characterised by clarity and simplicity. While the outside is based on the original, historic building, the inside was made using local spruce wood. The facade, coloured red with porphyry, is reminiscent of the Sextner Bachstein.

Purist

Cosy

Modern architecture is skilfully blended with original, South Tyrolean cosiness. The sense of detail, the scent of local woods and the craftsmanship, interpreted in a contemporary way, make the living spaces an experience for all the senses.

Cosy

Mountain world

Far removed from everything and yet right in the middle of town. With their cosy corners, our suites are a place to arrive and linger. You will find your favourite spot here in no time - and have the mighty Haunold firmly in view.

Mountain world

Atto x Mühlhof

Our own farm is also one of our largest suppliers. The distances are short. An organically grown farm-to-table concept, already tried and tested in our hotel, finds a new interpretation in the Atto. Vegetables of all colours and shapes stand there side by side with Scottish Angus cattle.

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Seasonal

Regional products, seasonal cooking - we live for sustainability. We source our ingredients from our own farm and local farmers. By doing so we can enable our guests to have “Green Holidays”.

Seasonal

Cattle breeding

On our Mühlhof we breed Angus cattle. We keep the animals as natural as possible in order to guarantee the best meat quality. The fine-fibred, well-marbled meat is processed and served exclusively at our restaurant.

Cattle breeding

Regional

Carrots, crisp lettuce and fragrant thyme grow in the large garden of the Mühlhof. Large tubers are harvested in the potato field and sweet berries from the region are used to make the jam that we serve for breakfast. That is how regional works!

Regional

Naturhotel Leitlhof

It is nature that repeatedly shows us that it is at the heart of our work. The Leitlhof and Atto belong to one big family It's about capturing the beautiful life and to pause for a moment of happiness. With us, the best from the region becomes authentic, honest luxury.

Sustainability

The idea behind the Leitlhof broken down: Heat, electricity and water are in our hands. Our own farm and natural cattle breeding provide us with a large part of the food. That is how we interpret sustainability.

Sustainability

Wellness

Let everyday life be. Take a deep breath, arrive, immerse yourself in the moment. Relax indoors, but always keep your eyes on nature. That is wellness at the Leitlhof.

Wellness

Be active

When the mountain calls! Search out your personal adventure or let us help you with it: We offer guided hikes and bike tours with our guides, free equipment rental and a hiking shuttle.

Be active

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