Atto is for all. House guests. Locals. Travellers. In a beautifully designed atmosphere, we let our products speak for themselves. They are the protagonists. One day we serve alpine summer food, another a Mediterranean treat. A small menu that is always changing.

Our own meat from our Angus cattle breeding, dry-aged and from the charcoal grill, to which we combine everything the garden has to offer. Nature inspires us in all its facets. We change our offer according to season and mood.