VEGETARIAN
GLUTEN-FREE
fish weeks
Amberjack, red onions, celery, peppers, quinoa
18 €
Musky octopus, tomato, olives, breadchip
17 €
Pumpkin soup, scallop, rye, green apple
14 €
Squid-ink-tagliolino, dragon head, parsley, breadcrumbs
19 €
Gnocchetti sardi, frutti di mare, mandorle, limone
20 €
Merluzzo, piselli, broccoli, salsa allo yogurt piccante
30 €
Sea bream, potatoes, saffron, fennel
29 €
Sacher
Chocolate-Brownie, cocoa, dried apricot, caramel
13 €
Hazelnut-Schmarren, plum, cinnamon, rum
13 €
Pear, corn, “Fior di latte”, tonka bean