VEGETARIAN
GLUTEN-FREE
ANTIPASTI
Deep fried potato dumplings, cabbage, speck, horseradish, chives
16 €
Tartare Black Angus Mühlhof/Innichen*, asparagus, quail egg, herbs brioche
19 €
Fresh goat cheese, wild herbs Thaler Thomas/St. Andrä, lemon, walnuts
17 €
VEGETARIAN
GLUTEN-FREE
Wild garlic soup Waldnerhof/Andrian, flowers, brown bread, sour cream
12 €
VEGETARIAN
GLUTEN-FREE
Warm starters
Risotto, cauliflower, capers, smoked trout Trota Oro/Trentino
19 €
Potato gnocchi, parsnip, pancetta, cress Floriamo/Bozen
17 €
Carob flour Tagliolino, “Blauer Höhlengenuss” Genussbunker/St. Lorenzen, pickled onions, pear
18 €
VEGETARIAN
GLUTEN-FREE
Main course
Fillet of char, peas, oyster mushrooms Kirnig/Aldein, rye
28 €
Saddle of deer Meatery Steiner/Rasen, buckwheat, barberry, carots
30 €
Guineafowl breast, white asparagus, egg yolk Lüc da Pcei/St. Kassian, morels
26 €
Lentil falafel Schlösslmühle/Bolzano, skyr, dandelion, radish
20 €
Dry Aged Black Angus – matured for 6 weeks Mühlhof/Innichen
10/100 g €
Beef Sirloin Steak
36 €
Wild salmon
30 €
VEGETARIAN
GLUTEN-FREE
dessert
Rice pudding, apple, red currants, cinnamon
11 €
White chocolate, rhubarb, shortcrust, strawberry
12 €
Hazelnut parfait, buttermilk, caramel, pineapple
12 €
local cheese selection, homemade chutneys